Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
For Your Information
Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
Popular Posts
-
Food manufactures have so convinced us that home cooking is not possible without a ready-made mix that many of us actually believe that myth...
-
I am very much a scratch cooking most of the time. One thing that has always been a concern is coming across a recipe I want to try that ca...
-
Pork is the remains a popular meat of choice for curing with bacon and ham being the most popular. What many don't realize is curing me...
When our kids were younger, the weekends became the time for hot breakfasts and special treats. One of the treats I used to make quite often were Golden Puffs. I wanted a breakfast type snack to take with us on the first leg of our vacation so turned to this tried and true family favourite.
These light, puffy, golden doughnut-like little treasures are sure to please. Fried to a crispy coating with soft insides then rolled in seasoned sugar, well it just doesn't get much better! They are quick and easy to make but just be sure to make extras as trust me on this one, there won't be any left behind!
Golden Puffs
2c unbleached flour
¼ c organic sugar
2 tsp baking powder
1 tsp salt
1 tsp nutmeg
¼ c vegetable oil
¾ c milk
1 egg
½ c organic sugar
1 tsp cinnamon
Heat oil to 375ºF/190ºC in deep fryer. Mix dry ingredients together except for the last two ingredients. Mix wet ingredients together. Mix the wet ingredients into the dry ingredients on speed 2 of KitchenAid stand mixer. Beat until smooth. Drop bater by teaspoonful* into hot fat. Fry four or five at a time about 3 minutes or until golden brown on both sides. Drain.
Stir together the sugar and cinnamon. Roll the warm puff in this mixture.
Yield: 2 dozen
* too large and the puffs will not cook through
These light, puffy, golden doughnut-like little treasures are sure to please. Fried to a crispy coating with soft insides then rolled in seasoned sugar, well it just doesn't get much better! They are quick and easy to make but just be sure to make extras as trust me on this one, there won't be any left behind!
5 food lovers commented:
I remember having these as a kid, now I'm gonna do it for my kids! (Well after I buy a new mixer =D...) Thanks for sharing.
Join the Food for Which My City/Town is Known for Listing.
I love your site and all the tried and true recipes. I'm a recipe junkie and always love ones that come with pictures.
My keyboard is getting wet from all the drooling.... HEHEHE.
Feel free to pop by and say hello.
Thanks Kat :)
Mirage2g, they will quickly become a family favourite. Enjoy!
Hi Carol, thank-you for visiting and your lovely compliments. I'm glad you like my blog. I hope you visit again.
Take care
Post a Comment