Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
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Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
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Continuing the chicken theme since chicken breasts are on sale until May 9, part of the second batch of chicken breasts were turned into chicken loaf. There is one recipe in the archives. I took this chicken loaf in a slightly different direction.
Chicken loaf is an easy to make budget stretcher. When cooled and sliced thin, it is perfect for a homemade lunchmeat.
Chicken Loaf
4 large chicken breasts
2 eggs
1 carrot, shredded
1 med onion, chopped fine
1 stalk celery, shredded
3 tbsp Dianna Gourmet Rib & Chicken Sauce
1 tsp honey mustard
dash sea salt
dash fresh ground pepper
3 cups dried bread crumbs
Remove the skin and bone from the chicken breasts. Cut into strips. Grind using the Kitchen Aid® attachment or manual food grinder on fine grind. Whisk eggs and stir into meat. Mix in the vegetables, sauce and mustard, salt and pepper into the meat. Pour in the bread crumbs and mix well. Place mixture into silicone loaf pan. Bake at 350ºF until firm and golden brown on top. Allow to rest for 10 minutes if slicing hot. Cool entirely to slice for lunchmeat.
Chicken Loaf Sandwich
This picture is meant to wet your whistle and get your mouth watering. Chicken loaf is good served on a bed of leaf lettuce and swiss cheese. Top with sliced tomatoes, onions and honey mustard for a deletable sandwich! While this sandwich was made using store bought white bread, it lends itself nicely to homemade 12 grain or sourdough breads.
Chicken Loaf Sandwich
2 food lovers commented:
MMMM, this looks and sounds very good. I might have to try this out very soon. :-)
I'm going to have to try this out. Never made chicken loaf before? Thanks for the share.
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