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Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

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Saturday, May 05, 2007

Chicken Loaf

Continuing the chicken theme since chicken breasts are on sale until May 9, part of the second batch of chicken breasts were turned into chicken loaf. There is one recipe in the archives. I took this chicken loaf in a slightly different direction.

Chicken loaf is an easy to make budget stretcher. When cooled and sliced thin, it is perfect for a homemade lunchmeat.

Chicken Loaf

4 large chicken breasts
2 eggs
1 carrot, shredded
1 med onion, chopped fine
1 stalk celery, shredded
3 tbsp Dianna Gourmet Rib & Chicken Sauce
1 tsp honey mustard
dash sea salt
dash fresh ground pepper
3 cups dried bread crumbs

Remove the skin and bone from the chicken breasts. Cut into strips. Grind using the Kitchen Aid® attachment or manual food grinder on fine grind. Whisk eggs and stir into meat. Mix in the vegetables, sauce and mustard, salt and pepper into the meat. Pour in the bread crumbs and mix well. Place mixture into silicone loaf pan. Bake at 350ºF until firm and golden brown on top. Allow to rest for 10 minutes if slicing hot. Cool entirely to slice for lunchmeat.

Chicken Loaf Sandwich

This picture is meant to wet your whistle and get your mouth watering. Chicken loaf is good served on a bed of leaf lettuce and swiss cheese. Top with sliced tomatoes, onions and honey mustard for a deletable sandwich! While this sandwich was made using store bought white bread, it lends itself nicely to homemade 12 grain or sourdough breads.


2 food lovers commented:

Maze said...

MMMM, this looks and sounds very good. I might have to try this out very soon. :-)

Auti*Mama said...

I'm going to have to try this out. Never made chicken loaf before? Thanks for the share.