Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
For Your Information
Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
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Hi everyone! Please excuse the changes as I do a little updating on my blog. It's official! The offer for the new house has been accepted and ours is up for sale privately pending two offers until 9 am Monday when it is officially listed through the real estate. As long as the chain reaction isn't broken we are moving the end of May. As you know, my current kitchen is pink and that was reflected in my old blog template. Since I have no idea what the new kitchen, providing all goes well, will be I have changed templates for the transition.
I'll be updating with our Easter feast. Tomorrow we visit one side who despite the snow and cold weather today are still planning on grilling. Our family get together is Saturday. Sunday our new grandbaby will be baptized so that should be a busy day.
1 food lovers commented:
nice looking site. Makes me hungry.
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