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Salmon is one of the most nutritious fish you can eat. It is rich in Omega-3 essential fatty acids and low in calories and saturated fats. Salmon is also a good source of niacin and vitamin B-12. We have salmon quite often not only for it's health benefits but because we find it very flavourful and easy to prepare.
In keeping with our weekend fish theme, Sunday's dinner was maple glazed salmon served with basmati rice and homecanned green beans. Wild rice or a wild rice mixture is also a perfect side dish for salmon prepared this way. Other side dishes like steamed potatoes go well with maple glased salmon.
Maple Glazed Salmon
The flavour of pure maple syrup melds nicely with wild salmon. Maple glazed salmon is quick and easy to make. Salmon fillets are a good choice for this dish.
Maple Glazed Salmon
2 5oz wild salmon fillets
1/2 c pure maple syrup
1 tsp dijon mustard
1/2 tsp fresh or dried parsley chopped
Pre-heat oven to 350ºF. Wisk maple syrup and mustard together. Pour half into a baking dish. Place salmon skin side down into the mixture. Pour the other half of the syrup mixture over the salmon. Bake until fish is firm when pushed in centre. Do not over bake. Remove from baking dish and garnish with parsley.
Serves 2
Welcome to our kitchen that truly is the heart of our home! One of life's greatest pleasures is enjoying good food with family and friends. Here you will find recipes, tips for frugal cooking, how-tos for food preservation especially canning and anything else food related. Tea is brewing and warm cookies are fresh from the oven. Please sit a spell and enjoy your stay.
- Garden Gnome
- Ontario, Canada
- I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
--Bobby Flay
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- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
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Monday, April 16, 2007
Maple Glazed Salmon
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1 food lovers commented:
Thankyou :) I made the wall paper using Photoshop just to see if I could. I hope others like it too.
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