Apparently there is a call to ban the word foodie. Foodie by definition is a gourmet, or a person who has an ardent or refined interest in food and alcoholic beverages [1]. The term began in the 1980s giving rise to the Food Network, celebrity chefs, and specialty cookbooks and periodicals. The interest in food as a hobby has been instrumental in the rise of specialized kitchenware stores and more importantly the food blog. You seriously cannot be a food blogger without enjoying food! Despite criticism of the word being childlike, it does no harm and has brought an undeniable awareness to food. The word aptly describes how many of us feel about food. As a result of the influence of foodies, folks everywhere are discovering and experimenting with new foods. They are getting to know local food producers. They are demanding greater food safety, organic foods, improved labeling, and putting pressure on the food industry to remove harmful food additives. They have brought social awareness to how our food is produced, how our growers are compensated, improved how animals are treated and how our food production affects our environment. Foodies are passing their love for food to their children as well. In short the foodie movement has been nothing but positive. To those wanting to ban the use of the word foodie, I say hogwash! I'm a foodie and proud of it!
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1. Foodie definitionhttps://en.wikipedia.org/wiki/Foodie
Welcome to our kitchen that truly is the heart of our home! One of life's greatest pleasures is enjoying good food with family and friends. Here you will find recipes, tips for frugal cooking, how-tos for food preservation especially canning and anything else food related. Tea is brewing and warm cookies are fresh from the oven. Please sit a spell and enjoy your stay.
- Garden Gnome
- Ontario, Canada
- I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
--Bobby Flay
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Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.
- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
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Saturday, January 03, 2015
I'm a Foodie and Proud of It!
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