Thanks so much for baring with me during 2014. It was very much a year of change that oddly affected my desire to blog. It wasn't like I didn't have anything to blog about it was more that my focus was elsewhere. I've seen so many food bloggers go down the same path but after much soul searching concluded that this blog is a fundamental part of me. It is written for my enjoyment and the fact that others enjoy it, is reason enough to keep writing. So, here I am ready to start another season of sharing our culinary adventures with you. I have a lot of ideas but in the meantime it is back to the kitchen...
For Your Information
- [January 15, 2016] - It's National Soup Month so this month's posts will focus on soups. Yum!
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures!
If you recall we moved into this during the first two weeks of September of 2011, taking official legal position as homeowners on September ...
Pork is the remains a popular meat of choice for curing with bacon and ham being the most popular. What many don't realize is curing me...
Pea meal bacon is a cured pork loin that has not been smoked. It is not to be confused with bacon sold as "Canadian Bacon" which ...
Friday, January 02, 2015