We are in food crisis mode here! Our pantry is overflowing, both chest freezers are stuffed and things are falling out of the refrigerator freezers. Part of the problem stems from us being out of country for three months last year so we are using our pantry stores in the manner we were accustomed to. My husband wants to extend our time at our vacation home to four months this year so for the foreseeable future, we will not be needing a full year's supply of food at home. The bottom line is, I need to pare down the pantry and freezers so that means meals from both supplemented with fresh produce and dairy combined with reduced stocking. I have a plan so we'll see how successful it is.
The sodium came from the puff pastry and soup, mainly the soup. This is a problem with all commercially canned soups, one reason I seldom use them. However, cream of mushroom soup is a pantry staple I use for quick sauces. I will have to rethink that plan once I've exhausted my supply. Thank goodness I only have a couple more cans left!
Nutritional information per serving: 518 cal, 47 g carbs, 17 g fat, 34 g protein, 1,046 mg sodium, 8 g fiber