Today marks the start of the Canada Day (July 1) celebrations. This weekend will be filled with outdoor gatherings, pool parties, camping, fireworks and just plain old summertime fun. In preparation for a late evening house party we were invited to this weekend I made jello shooters at the request of the host. The grill will be fired up and as long as the rain holds off the party will meander into the wee hours of the morning.
The ingredients for jello shooters are simply jello, liquor, water and/or alternative liquid. The jello shooter cups (clear plastic or waxed condiment cups) can be found at party stores as well as at some dollar and box stores. They are usually sold in a package of 24. I personally prefer the clear plastic cups for appearance but the paper cups are popular as the jello shooter can easily be squished into the mouth.
I made two kinds of jello shooters, both alcoholic so not for minors. Here is how I made them. I've included a non-alcoholic jello shooter recipes below the two alcoholic ones for the younger ones at the party or for those who choose not to imbibe. Jello shooters need to be supported while setting. I fill each cup individually then place onto a baking sheet and place in the refrigerator to set. Once set the jello shooters can be placed on a serving tray.
Vodka Jello Shooters
1 box orange jello (or flavour of choice)
1 c boiling water
1 c vodka
Bring the water to to a boil. Pour into large measuring cup. Stir in jello until the gelatin has dissolved. Allow to cool until luke warm. Stir in the vodka. Carefully pour into jello shooter cups. Chill until set.
Rum & Coke Jello Shooters
2 boxes cherry jello
1 c boiling cola
1 c cold cola
1 c rum
Bring 1 c of cola just to a boil. Pour into large measuring cup. Stir in both packages of jello. Stir until the gelatin has dissolved. Stir in the rum. Lightly stir in the cold cola. Carefully pour into jello shooter cups. Chill until set.
Non-Alcoholic Jello Shooters
1 box jello flavour of choice
1 c boiling water
1 c club soda or ginger ale
Bring water to boil. Pour into large measuring cup. Stir in jello until gelatin has dissolved. Allow to cool until luke warm. Pour in the club soda or ginger ale then just lightly stir. Carefully pour into jello shooter cups. Chill until set.
Pictured are a couple of the rum & coke and vodka jello shooters I made. Jello shooters are rather pretty with a jewel-like sparkle and the consistency of jello. Be warned though that those made with alcohol are potent. They should be enjoyed responsibly. Jello shooters whether alcoholic or non-alcoholic made with soda are a taste bud sensation! The soda gives a tingling, very slight almost but not quite burn that is quite pleasant.
Jello shooters can be served simply on a serving tray without garnish. They should be kept chilled until serving. I make 2 per guest which is usually enough with a few left over.
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