Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
For Your Information
Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
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I rather like the idea of hosting a monthly giveaway. The last two giveaways were successful so will continue with them throughout the summer, perhaps longer. In the meantime, I hope you enjoy these little freebies!
As promised, here are the details for June's giveaway.
June's giveaway is a copy of
Canadian Kitchen Series Vegetarian Cooking, recipes with the basics in mind! This is one in a series of eight cookbooks featuring uncomplicated recipes and so much more. The Canadian Kitchen Series is written and designed in Canada, published by Telegraph Road. There are some really nice recipes in this book, complete with full page colour pictures!
This giveaway is open to residents of Canada and mainland United States. Leave a comment with your email on this post. The giveaway closes on June 30th. The winner will be notified by email. In the event the winner does not reply to the email within 48 hours, another winner will be chosen. Good luck and thanks so much for reading my blog!
1 food lovers commented:
This is the kind of cookbook I could really use right now. Although we are not vegetarian we have really been cutting down on the amount of meat we eat, so I would love to try some new vegetarian dishes.
skyalive1976(at)gmail(dot)com
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