My photo
Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

For Your Information

Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.
  • [January 15, 2016] - It's National Soup Month so this month's posts will focus on soups. Yum!
  • [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
  • Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures!

Popular Posts

Tuesday, May 29, 2012

Make Your Own Bisquick Mix

Homemade mixes are something I have stressed on this blog because they save both time and money as well as being eco-friendly with no packaging.  These mixes are easy to make, cost a fraction of store bought and perform just as well if not better than store bought.   I came across this video on YouTube demonstrating just how easy it is to make your own Bisquick baking mix.  My comments follow the video.

First, here is the recipe used in the video:

Homemade Bisquick
source:  Homestead Series

8 c flour
1½ c powdered milk
¼ c baking powder
1 tsp salt
1½ c lard (or shortening or butter*}

Place ingredients in mixing bowl.  Mix with pastry blender until well mixed.  Store at room temperature.  Use as you would Bisquick.
*if using butter, store in the refrigerator

This is a very quick, easy to make and low cost baking mix but is it cost effective?  I did the math and yes, you do save money by making your own Bisquick plus you eliminate that pesky packaging.  Bisquick ranges in price from 8¢ per ounce to 13¢ per ounce depending on where you buy it.  The current price here at our No Frills location in southwestern Ontario is 8¢ per ounce.  The homemade version varies in price per ounce depending on whether you use lard, shortening or butter as well as whether it is brand name or store brand..  Butter is most expensive and shortening is the cheapest if using store brand.  The same applies to the powdered milk but it is even cheaper if bought at the bulk food store.  The price works out to 3.4¢ per ounce to 5¢ per ounce for the homemade Bisquick.  Even using higher priced ingredients you will be saving 3¢ per ounce.  Consider if you make biscuits using 2 cups of the homemade mix you end up saving 48¢ and if you make those same biscuits once a week the savings amounts to $24.96 over the course of a year.

The nice thing with homemade mixes is not only are you saving money, you know what ingredients are in the product.  It's a way of being able to have all the convenience of store bought mixes without the added cost and packaging.  All around, homemade mixes are a win/win that will save you both time and money.

0 food lovers commented: