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Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

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Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.
  • [January 15, 2016] - It's National Soup Month so this month's posts will focus on soups. Yum!
  • [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
  • Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures!

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Thursday, May 17, 2012

Kitchen Quick Tips - Preserving Basil

kitchen quick tips
While basil can be air dried it is too delicate to heat dry.  A better method of preserving basil is to make pesto then spoon into ice cube trays and freeze.  Once frozen, pop out the cubes and transfer to a freezer bag for use as needed.


1 food lovers commented:

LindaG said...

Do you have a recipe for pesto? Not that I'd know what to do with that either.
I just grow the basil for the tomatoes...