Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
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Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
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Place one cup half full of water in the microwave and run on high power for 60 seconds. Let stand 5 minutes. Open microwave oven, remove tray and wipe down the interior. Wash tray and replace. Your microwave oven is now ready for use.
2 food lovers commented:
I would not have thought it was that simple.
No lemon juice or anything, wow.
Thanks for sharing this time saver tip, GG. :)
No problem :) No you don't need to use lemon juice or anything else unless your microwave oven smells. Chances are it won't because the microwaves kills off any nasties that can cause contamination or odours.
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