My photo
Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

For Your Information

Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.
  • [January 15, 2016] - It's National Soup Month so this month's posts will focus on soups. Yum!
  • [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
  • Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures!

Popular Posts

Saturday, October 01, 2011

Spinach Artichoke Parmesan Chicken Bundles

A few years ago I signed up for a free subscription to What's Cooking magazine by Kraft Canada.  I really like this magazine.  While it does promote Kraft products I find it rather easy to substitute ingredients.  The nice thing is the recipes are fairly simple without a long list of ingredients.  I have kept every copy I have received.  I recently found out they will be charging for the magazine only because I went to their site to change my email and address.  Their email service and online recipe resource remains free.

spinach artichoke parmesan chicken bundles
The recent copy of What's Cooking had a recipe for artichoke-parmesan chicken bundles that became the base for the dish created.  I added baby spinach and used marinated artichoke hearts.  I actually used the shake & bake specified but next time will use my homemade shake & bake chicken coating that has a lot more flavour than the commercial version and it's considerably less expensive.  The downside to moving is looking for an ingredient in an unorganized pantry so in this case the commercial version was easier than climbing over boxes.

The spinach artichoke parmesan chicken bundles were very filling and quite tasty.  We really enjoyed them.  The chicken bundles are really quite easy to make  lending themselves nicely to a variety of fillings.

Method:  Prepare your filling of choice.  Pound boneless, skinless chicken breast thin using a food mallet.  Spread your filling in the middle then roll starting at a short side of the meat similar.  Secure with a toothpick.  Coat as desired.  Bake at 375 degrees F for 30 minutes until golden brown and cooked through.  Serve with sides of choice

0 food lovers commented: