Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
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Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
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Every home cook has a meal that they turn to as a quick comfort meal. For me that tends to be a meal based on pea meal bacon for the meat. I cure a piece of pork loin once a month or more for pea meal bacon. This home cured meat is perfect for pan frying when sliced or can be cooked as a roast in the oven. It is a quick, easy to prepare and low fat meat sure to please.
The weather is now rather cold so a little extra heat in the house from cooking is very much appreciated. A little comfort food is also very much appreciated. The real beauty of comfort foods is they aren't labour intensive to prepare.
I cooked the pea meal bacon roast in the oven along with the potatoes. Steamed carrots and
home canned cream style corn rounded out the meal. The steamed carrots were a real bargain. One of the local grocery stores had 10 lb bags of carrots, beets and onions on sale for $2 each. Well you just know I had to buy a bag of each at that price! Cream style corn is really nice spooned over baked potatoes as a topping anytime but especially more so on a cold winter's evening. It was a nice comfort meal to enjoy watching the wind whip white caps over the water's surface.
2 food lovers commented:
Looks really yummy! :-)
wow . this is really delicious
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