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Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

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  • [January 15, 2016] - It's National Soup Month so this month's posts will focus on soups. Yum!
  • [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
  • Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures!

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Thursday, December 23, 2010

Kitchen Quick Tips - Homemade Icing Comb

kitchen quick tips

An icing comb is used to add a decorative side on frosted cakes but if you don't make a lot of frosted cakes there's no point in buying one.  Instead, cut a wedge from a plastic lid (eg. sour cream container) using pinking shears.  Drag the wedge along the side of the frosted cake to create a raised design.

1 food lovers commented:

LindaG said...

What a neat idea. :)