Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
For Your Information
Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
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Line a baking sheet with foil wrap. Place bacon directly on the foil wrap or on a wire rack for self draining. Bake or grill at 400ºF until cooked. An alternative a friend recently showed us is to cook directly on the grill without the pan. Both methods will cook a lot of bacon in a short period of time with very little cleanup afterwards.
2 food lovers commented:
Doesn't the bacon spatter a lot in the oven though?
My brother cooked some on a grill for us in August and we were surprised at how straight it stayed.
The bacon splatters a little but not as much as expected. I was quite surprised. It definitely splatters more in a fry pan!
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