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Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

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  • [January 15, 2016] - It's National Soup Month so this month's posts will focus on soups. Yum!
  • [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
  • Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures!

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Thursday, December 02, 2010

Kitchen Quick Tips - Easy Bacon Cooking Cleanup

kitchen quick tips

Line a baking sheet with foil wrap.  Place bacon directly on the foil wrap or on a wire rack for self draining.  Bake or grill at 400ºF until cooked.  An alternative a friend recently showed us is to cook directly on the grill without the pan.  Both methods will cook a lot of bacon in a short period of time with very little cleanup afterwards.


2 food lovers commented:

LindaG said...

Doesn't the bacon spatter a lot in the oven though?

My brother cooked some on a grill for us in August and we were surprised at how straight it stayed.

Garden Gnome said...

The bacon splatters a little but not as much as expected. I was quite surprised. It definitely splatters more in a fry pan!