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Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

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  • [January 15, 2016] - It's National Soup Month so this month's posts will focus on soups. Yum!
  • [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
  • Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures!

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Thursday, January 28, 2010

Kitchen Quick Tips - Freezer Organization

kitchen quick tips
Use colour coded plastic baskets to help organize your freezer. For example all pre-cooked foods can go in green baskets while all uncooked beef goes in blue baskets or whatever colour code you can relate to. Colour coding gives to an immediate visual when looking for something in your freezer.

1 food lovers commented:

A Year on the Grill said...

too organized for me... clear with a sharpee is all i use