Holiday cookies do not have to be complex they only have to taste good. The best holiday cookies tend to be easy to make with few ingredients and most of them are not labour intensive. Coconut macaroons have long been a holiday favourite. They are easy to make yet taste delectible so there is no question as to why they are so popular during the holiday season.
Coconut Macaroons
Coconut macaroons were one of the first cookies I learned to make well before I got married. That is because I learned to make meringue at a very young age and coconut macaroons are basically based on a meringue. These delicate, chewy yet melt-in-your-mouth cookies are a true delight!
Coconut Macaroons
source: Better Home and Gardens, Cookies and Candies, 1966. New York. Pp. 39
2 egg whites
dash salt
½ tsp pure vanilla extract
⅔ c granulated sugar
1⅓ c flaked coconut
Place the egg whites, salt and vanilla in the bowl of a stand mixer. Whip until soft peaks form. Slowly mix in the sugar and continue whipping until stiff peaks form. Remove from stand mixer and fold in the coconut. Drop by rounded teaspoon onto a Silpat® lined cookie sheet. Bake at 163ºC/325ºF about 20 minutes. Turn off heat and let sit 5 minutes in the oven before removing. Let cool. Makes about 1½ dozen cookies.
Welcome to our kitchen that truly is the heart of our home! One of life's greatest pleasures is enjoying good food with family and friends. Here you will find recipes, tips for frugal cooking, how-tos for food preservation especially canning and anything else food related. Tea is brewing and warm cookies are fresh from the oven. Please sit a spell and enjoy your stay.
- Garden Gnome
- Ontario, Canada
- I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
--Bobby Flay
For Your Information
Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.
- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
Popular Posts
-
Food manufactures have so convinced us that home cooking is not possible without a ready-made mix that many of us actually believe that myth...
-
I am very much a scratch cooking most of the time. One thing that has always been a concern is coming across a recipe I want to try that ca...
-
As a result of milder fall temperatures the pepper plants were still producing nicely through the mid portion of last week. The plants were...
Saturday, December 12, 2009
Coconut Macaroons
Subscribe to:
Post Comments (Atom)
4 food lovers commented:
I love macaroons... never considered making them, they were always a "pastry shop" specialty... til now
My receipe is the same except I use almond extract in place on the vanilla.
Sandra
Hi Dave, macaroons are so easy to make and they are always a popular cookie!
Hi Sandra, hmm almond extract would give a nice flavour as well. Perhaps even an almond on top of the cookie would be pretty too. I will have to try that. Thanks :)
Post a Comment