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Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

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  • [January 15, 2016] - It's National Soup Month so this month's posts will focus on soups. Yum!
  • [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
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Thursday, November 26, 2009

Kitchen Quick Tips - Saving Bones

kitchen quick tips
Larger cuts of meat with bone in and whole birds (duck, turkey, goose) are often served during the holiday season. All of the bones are ideal for making stocks but there may not be time to do so. After the meat or bird has served, debone then pop the carcass into the freezer. Once the holidays are over remove the bones from the freezer and make your stock as normal.


2 food lovers commented:

A Year on the Grill said...

way ahead of you on this one... happy Thanksgiving

Garden Gnome said...

Thanks :) It's the US Thanksgiving which is much later than our Canadian Thanksgiving. However, turkey is on tonight's menu just because.