Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
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Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
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Pour baking soda over and stuck or burnt on food. Cover with about half inch of water. Bring just to a boil while keeping an eye on the pot because this will foam up and you don't want it to spill out onto the stove. Remove from heat and let sit 20 minutes or so. Dump out the liquid then use a spatula to remove any remaining food that will pop off almost like magic. Wash your pan then polish if desired. Any stains inside the pot or on the outer bottom clean up nicely with Bar Keeper's Friend either liquid or powder. Buff up the outside of the pot or pan with a soft, dry cloth for a nice sparkle.
2 food lovers commented:
will this work with glass casserole dishes???
You can't put glass casserole dishes directly on the burner so this method won't work. Generally just soaking a glass casserole dish in hot, soapy water is enough to get any burnt or stuck foods off.
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