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Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

For Your Information

Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.
  • [January 15, 2016] - It's National Soup Month so this month's posts will focus on soups. Yum!
  • [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
  • Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures!

Popular Posts

Thursday, February 05, 2009

Kitchen Quick Tips - Recipe Changes

Any time you try a recipe make a note feedback and/or any changes you made. Tweaking this way will help you develop the recipe to your tastes. This is one time it's ok to write in books :)

1 food lovers commented:

Anonymous said...

I agree.

But I can't answer your latest poll. I'm not very brand loyal, but I don't always go for the cheapest option. The main other consideration is the ingredient list -- looking for MSG-like items and such, or organic certification. Or other product-specific things, like eggs from cage-free hens.

Whatever is cheapest AND meets whatever criteria I have for that product is what I get.

-Katherine, no blogger ID