For evenly browned cookies, use a shiny, bright baking sheet at least 2 - inches shorter and narrower than the oven. Do not grease unless called for in the recipe. Line the baking sheet with a Silpat or parchment paper in place of greasing. Allow baking sheets to cool before putting more dough on the sheet.
Welcome to our kitchen that truly is the heart of our home! One of life's greatest pleasures is enjoying good food with family and friends. Here you will find recipes, tips for frugal cooking, how-tos for food preservation especially canning and anything else food related. Tea is brewing and warm cookies are fresh from the oven. Please sit a spell and enjoy your stay.
- Garden Gnome
- Ontario, Canada
- I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
--Bobby Flay
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- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
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- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
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Thursday, February 19, 2009
Kitchen Quick Tips - Perfect Cookies
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3 food lovers commented:
Great tip, I'll have to try that. How about to make cookies more crunchy and less chewy without having to bake them to death?
Thanks jinx1764. Hmm, for crunchy less chewy cookies I would use convection heat if you have it or cook 5 minutes longer then remove from the pan immediately to a wire rack. Leaving on the pan will allow moisture to go back into the cookie.
Hi Ebi, I'm not a huge fan of non-stick bakeware especially the non-stick baking sheets I was buying (Baker's Secret). Wilson puts out a nicer, heavier duty product but if you watch the food channel they go for the Silpat® lined professional baking sheets. What I like about the professional baking sheets is not only are they heavier but they are a bit larger.
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