Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
For Your Information
Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
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The Canadian Thanksgiving is celebrated the second Monday of October. The timing is a direct reflection of our shorter growing season, hence an earlier harvest. Unlike the American Thanksgiving that focuses on pilgrims, the Canadian Thanksgiving focuses on a successful harvest. The Thanksgiving table is set with the bounties of the harvest such as squash, potatoes, pumpkins and apples. The table virtually becomes a groaning board with the weight of the food.
Happy Thanksgiving!
2 food lovers commented:
Happy Thanksgiving to you too, GG.
Yes, Happy Thanksgiving!
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