Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
For Your Information
Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
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I've been busy doing up strawberries. My patch was producing about 2 qt of berries each day since the 8th. Today the yield is down a little and the berries are smaller. At the same time some herbs needed trimming back and there's no point wasting the trimmings.
In the kitchen this week:
- strawberry jam
- strawberry rhubarb jam
- dried herbs: lemon balm, sage, golden oregano
- frozen herbs: chives
Father's Day Menu: grilled steaks, salad, grilled potatoes, green beans, fresh strawberries.
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