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Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

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Wednesday, June 28, 2006

Canned Pineapple

I bought a couple of pineapples the other day so decided to can one. I don't use a lot of canned pineapple but I do like to keep some on hand just in case.

Canned Pineapple

I used the recipe from the Ball Blue Book. The prepared pineapple was simmered in a light syrup until tender then hot packed in hot jars leaving 1/2" headspace. The jars were processed for 15 minutes in a boiling water bath. The yield was 4 pints.

I think the pineapple looks beautiful in the jars. I think I will pick up a couple more pineapples to can up.


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