I honestly don't cook with water if I can help it. Why? Water adds liquid but no flavour. Stocks, juices, whey, milk and so many other liquids add that extra nutrition and flavour so necessary in pandemic cooking. Meat stocks are one of the most frugal and easiest products to can. It is the one product that I can never have enough of.
When you buy beef or other meats in bulk, you get thinks like soup and neck bones. Our friend is raising chickens for us so I get necks and feet. I'm working on freezer clean-outs because we have new meats coming soon. This is the time of year that I like canning stocks using bones from the freezer.
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