Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
For Your Information
Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
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In less than five hours the house will be filled with guests. The week has been a whirlwind of preparations and yet surprisingly calm. As with most of our entertaining, I relied on the tried and true dishes then added in a couple new dishes that hopefully will become favourites. Yesterday, I made the pulled pork in the oven so the house smelled delicious during the long, slow cooking. Today is more of assembling the dishes for serving although I still have the dips, vinaigrette, popcorn and cornmeal muffins. It is going to be a busy morning but the final preparations for our Superbowl 50 Party should go smoothly!
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