My photo
Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

For Your Information

Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.
  • [January 15, 2016] - It's National Soup Month so this month's posts will focus on soups. Yum!
  • [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
  • Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures!

Popular Posts

Wednesday, June 04, 2014

Vegetarian Lettuce Wraps at Ohana's Restaurant in Disney's Polynesian Resort

Ohana's restaurant in Disney's Polynesian Resort quickly became one of our favourite eateries when at our vacation home.  This restaurant is famous for it's grilled meats prepared over an oak fire served from long skewers, churrascaria style as well as their delicious Ohana Bread Pudding à la mode with Bananas-Caramel Sauce!  The atmosphere is simply delightful.  Reservations are a must and are six months out so we have already booked for our fall visit!

Ohana's has changed their menu slightly.  Grilled chicken skews are no longer available, the salad dressing has been changed from honey lime to passion fruit vinaigrette, and the stir fried vegetables have been updated to include more vegetables, less broccoli and no garlic sauce.  The atmosphere and quality of food remains above average.

The dinner began with Ohana Pineapple-Coconut Bread Mixed Greens Salad with Lilikoi Dressing (passion fruit vinaigrette with chunks of passion fruit and mandarin oranges).  Pork Dumplings tossed in Garlic-Ginger Sauce Honey and Coriander Chicken Wings appetizers are followed by skewers of Sweet-n-Sour Pork Loin served with Peanut and Sweet-n-Sour Sauces,  Szechuan Sirloin Steak served with Peanut and Sweet-n-Sour Sauces , and Spicy Grilled Peel-n-Eat Shrimp accompanied with noodles, tossed in a Teriyaki Sauce with Fresh Vegetables and Stir-fried Vegetables.   Ohana Bread Pudding à la mode with Bananas-Caramel Sauce finishes off the delicious meal.

I was intrigued with the vegetarian lettuce wraps.  This low calorie dish is a must make at home.  The spicy  filling consisted of edamame, bean sprouts, mushrooms, shredded carrot and sauce.  Unfortunately there is no mention of the wraps on the website for Ohana's dinner menu.  They may be a new menu offering in the testing stage.  According to reviews, the wraps replace the grilled chicken which may or may not be the case.  At any rate, I am going to experiment to create a similar filling for lettuce wraps.  These will be a nice change from salad!

If you go to Ohana's the Ohana Bread Pudding à la mode with Bananas-Caramel Sauce is a must!  Even if you are counting calories, factor in enough wiggle room to enjoy a bit of this absolutely heavenly dessert.  The ice cream has flecks of vanilla bean giving a decadent flavour that pairs nicely with the bread pudding.  The warm banana-caramel sauce tops this dessert nicely.  Delicious! 

0 food lovers commented: