My photo
Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

For Your Information

Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.
  • [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
  • [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
  • [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
  • Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]

Popular Posts

Monday, July 01, 2013

Happy Canada Day!

Happy Canada Day

146 Years Young
Strong, Proud and Free
Oh Canada!

Normally, a Frugal Kitchens 101 post would appear today because it is Monday.  But this isn't any Monday, it's Canada Day!  I wanted to write something special in celebration of Canada's 146th birthday.

Happy Canada Day to all our friends, family and readers wherever you may be!

Canada is a land of plenty in many ways and especially so when it comes to Canadian grown and produced food.  Our food safety is second to none!  Each province and territory is known for a particular food or foods not only in terms of growing and producing but also one or more dishes (eg. muskrat dinner, poutine,  Quebec style green ketchup, pork tourtière).  Not only are some of the finest beers, rye whiskeys, liquors, and wines produced in Canada we even have our own national drink, the Caesar.  Butter tarts and peameal bacon are truly Canadian culinary creations.  Canada is home to many top notch, world class culinary chefs as well.

We are celebrating Canada Day by hosting an outdoor gathering for a small group of friends.  The food choice focus is on Canadian foods!  Most of the food (eg. hormone-free and grass fed beef, strawberries, watermelon, cucumbers, tomatoes, homemade bread, cheeses, potatoes, corn) being served was grown or made with food grown within a short distance of our home.  Drinks will also focus on Canadian brewed beers, Ontario wine and Canadian rye whiskey as well as other Canadian produced liquors.  After dinner we will sit around chatting about our next trip to the great Canadian wilderness that we will return home from with a cooler full of Canadian whitefish, wild blueberries and honey.  We will definitely be talking about Dillon's Small Batch Distillers, a new distillery in the Niagara area featuring rye whiskey, gin and vodka.  I'm sure our wonderful 5 course meal enjoyed last weekend at Vineland Estates in Niagara will also be a topic of  discussion.  As the evening fades into darkness, we will still be enjoying the celebrations, tummies filled with a wonderful assortment of great Canadian foods!  I'll be crocheting a toque while chatting about food, listening to the guys chatter about hockey. 

Here's to Canada - 146 years young - the true north strong and free!  Eh!



Posted by Garden Gnome at 12:13 PM
Labels: , , ,

0 food lovers commented:

Post a Comment

Subscribe to: Post Comments (Atom)