For many, hot summer days means outdoor grilling which means an easier, laid back cooking style. While grilled hotdogs, burgers and sausage are quite popular so to are meats, poultry and fish that need easy sides to make the meal. My husband is really a meat and potatoes kind of guy so we often cook potatoes on the grill.
Potatoes grilled this way are quite delightful! They are ever so easy to make. These potatoes sure winner as a side dish.
Ingredients: potatoes, sweet onion, sea salt, pepper
Method: Wash the potatoes. Thick slice them. Slice onion. Pour a little olive oil in the bottom of a metal non-stick loaf pan. Layer in potatoes and onion slices. Drizzle with a little olive oil. Add a couple of dabs of butter. Season with sea salt and pepper or garlic pepper or seasoning of choice. Cover the pan with aluminum foil. Place on the grill on indirect heat. The potatoes take about 40 minutes to cook with nice caramelization. Stir midway through the cooking process for best results.