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Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

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Tuesday, July 09, 2013

Easy Grilled Potatoes

For many, hot summer days means outdoor grilling which means an easier, laid back cooking style.  While grilled hotdogs, burgers and sausage are quite popular so to are meats, poultry and fish that need easy sides to make the meal.  My husband is really a meat and potatoes kind of guy so we often cook potatoes on the grill.

grilled potatoes
Grilled potatoes are an excellent side that pairs nicely with grilled meats and fish. Potatoes can be baked on the grill whole as is or wrapped in foil.  Each give a slightly different result.  We have cooked grilled sliced or cubed potatoes for years in foil packets on the grill.  One of my husband's friends uses a metal loaf pan which makes a lot of sense when trying to reduce waste.  This method allows for a slight higher degree of caramelization which means extra flavour.   Unlike using a foil packet, the pan method makes it easy to check whether the potatoes are cooked as desired without having to guess or go by feel.

Potatoes grilled this way are quite delightful!  They are ever so easy to make.  These potatoes sure winner as a side dish.  

Ingredients:  potatoes, sweet onion, sea salt, pepper
 

Method:  Wash the potatoes.  Thick slice them.  Slice onion.  Pour a little olive oil in the bottom of a metal non-stick loaf pan.  Layer in potatoes and onion slices.  Drizzle with a little olive oil.  Add a couple of dabs of butter.  Season with sea salt and pepper or garlic pepper or seasoning of choice.  Cover the pan with aluminum foil.  Place on the grill on indirect heat.  The potatoes take about 40 minutes to cook with nice caramelization.  Stir midway through the cooking process for best results.


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