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Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

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Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.
  • [January 15, 2016] - It's National Soup Month so this month's posts will focus on soups. Yum!
  • [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
  • Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures!

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Thursday, October 11, 2012

Kitchen Quick Tips - Wooden Utensils

kitchen quick tips
Keep your wooden kitchen utensils in tip top shape by treating with food grade mineral oil. Pour the food grade mineral oil into a 13 x 9 - inch baking dish. Soak the clean utensils in the oil for 15 minutes. Turn the utensils then soak for another 15 minutes. Remove the utensils from the oil and wipe away the excess oil. Let the utensils dry for 24 hours before using.

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