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Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

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Sunday, June 10, 2012

Revisiting Giorgio's Bakery & Bistro in Hollywood, Florida

During our first vacation house hunting trip to Florida, we stayed in Hallandale.  One of my husband's aunts highly recommended Giorgio's Bakery & Bistro.  This little bakery and bistro offers waterside dining as well as a wonderful bakery with take-out available.  We so enjoyed our visit there we simply had to take our friends there for this visit.  It was a beautiful, lazy night just the perfect location to spend a bit of time before heading to the motel for the night with visions of Aruba the following day.

Giorgio's Bakery & Bistro angel hair pasta
We settled into the bench booths at Giorgio's to watch the boats through the waning sun.  I admit it.  My number one favourite dish when eating out is pasta!  I have had some duds, I have had some stellar dishes and I have tweaked my own sauces to get just the right results.  So, I ordered the angel hair pasta ($8.95) with fresh tomatoes, black olives and basil in a light tomato sauce.  It came with fresh baked bread.

The pasta serving was generous, well over the recommended serving size.  It was light and tasty!  This would be a very easy dish to duplicate at home.   Angel hair pasta is perfect for quick meals as it takes very little cooking time.  The sauce was quite thin, on the watery side with little seasoning allowing the tomato flavour to shine,

Giorgio's philly cheese steak
My husband ordered the Philly cheese steak ($7.95).  The thin sliced beef steak with onion, peppers and provolone cheese was served on a fresh baked baguette.  A side of potato chips rounded out the meal.  What really made this sandwich was the baguette.  You just can't beat fresh baked bread!

Philly cheese steak sandwiches are very easy to make at home.   I keep packets of thin sliced roast beef from left over roast beef in the freezer for use as lunch meat.  These work nicely for Philly cheese steak sandwiches.   If you don't want to make your own baguettes, buy them in the fresh baked section of the grocery store or in a bakery.

The food at Giorgio's is not fancy, it is very much home style cooking.  Sitting outside listening to the sights and sounds of the water inches away from your feet is well worth it.  The view is wonderful!   Picking up a few extras from the bakery after dining is highly recommended!  It's hard to resist with the tantalizing aroma :)


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