Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
For Your Information
Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
Popular Posts
-
As a result of milder fall temperatures the pepper plants were still producing nicely through the mid portion of last week. The plants were...
-
We bought our previous home solely on the basis of location. Unfortunately storage was almost non-existent so I decided to eliminate as man...
-
Things have been a little hectic here as we move into the busier canning season. Fresh, local produce is trickling in. After two years of ...

Freezer burn is caused by air during storage. Protect against freezer burn by vacuum sealing frozen foods. If you do not have a vacuum sealer, place the food in a zipper style freezer bag then press as much air out of the package as possible or suck the air out using a straw.
0 food lovers commented:
Post a Comment