Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
For Your Information
Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
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A leaky kitchen tap at 1 drop per second wastes more than 25 L of water per day or 9,000 L a year. At our prices (9,000 L = 9 m3, 9 m3 x 0.76 = $6.84) that works out to $6.84 per year. Fixing the tap usually costs nothing more than a washer at about 5¢ so fix the tap and use your water savings to buy extra food for your pantry (eg. savings would put 5 packages of dry pasta in your pantry assuming $1.29 per package).
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