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Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

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Friday, December 21, 2007

Gingerbread Spritz Cookies & Glazed Chicken

I decided to finish up my Christmas cookie baking today as I will have little time tomorrow. The two most requested cookies for Christmas are shortbread and peanut butter which suits me just fine. So I start off with a few fancier cookies for entertaining and finish off with the shortbread and peanut butter signaling the end to my holiday cookie baking.

I made a batch each of Classic and Gingerbread Spritz cookies this morning. This afternoon I made large batches (10 dozen each) of shortbread and peanut butter cookies. What really helps when making larger batches is my KitchenAid® stand mixer. Don't get me wrong as it makes short work of smaller batches but I really appreciate how well the KitchenAid® stand mixer works for larger batches.

Gingerbread Spritz Cookies

A cookie press is ideal for making several dozen cookies in a short amount of time. If you haven't tried a cookie press you will be pleasantly surprised. They are easy to use and practically fool proof. The smaller yet nicely shaped cookies are a delight.

Now if I made gingerbread cookies my family would make the expected ohs and ahs then ask for peanut butter cookies. However, gingerbread is a Christmas tradition so I make gingerbread and gingerbread spritz cookies. Our family enjoys both and I'm sure you will too.

Gingerbread Spritz Cookies
source: Manual for Wilton Cookie Master™ Plus, downloaded from

1 c butter, softened
⅔ c dark brown sugar
1 egg
3 c unbleached flour
½ tsp salt
½ tsp allspice
½ tsp cloves
½ tsp cinnamon
½ tsp ground ginger

Preheat oven to 375°F (350°F convection). Cream butter, egg and sugar using KitchenAid® stand mixer on setting 6. Stir together flour, salt and spices in separate bowl. Gradually
add to creamed mixture, mixing on setting 4 to make smooth dough. Do not chill. Shape dough into small logs and place in Cookie Max™. Using desired disk, press shapes onto ungreased cookie sheet. Bake 8-10 minutes or until lightly browned around edges; remove cookies from
sheet. Cool on rack.
Makes 6-7 dozen cookies

My Notes: The gingerbread spritz dough is a bit stiffer than the classic dough so expect a bit more resistance when pressing the cookies. The resulting cookies are not quite as spicy as other gingerbread cookies.

Glazed Chicken

During the busy holiday season I like to keep the meals rather simple. This past week boneless, skinless chicken breasts were on sale so we took advantage of that. Last night's dinner was a very simple and frugal meal made under 30 minutes. I served the chicken with home canned green beans and baked potatoes topped with a little butter and chopped parsley.

Method: Place 4 boneless, skinless chicken breasts in a medium hot pan. Sear on both sides. Season with lemon pepper or seasoning of your choice. Continue cooking 5 minutes on medium. Pour in 1½ c chicken stock. Bring to a boil. Reduce heat and continue cooking at a simmer 10 minutes. Add a good dash of Worcestershire sauce and about 1/2 tsp browning. Mix a cornstarch slurry. Slowly pour into the liquid in the pan and cook just until thickened. Stir the chicken to coat with the glaze. There will not be a lot of glaze, just enough to give a nice coating with a little extra.

2 food lovers commented:

Momma Val said...

I just found a recipe for peanut butter spritz and wondered if you ever attempted making them. I'm thinking about giving out small tins or jars of spritz cookies this year containing 3 or 4 flavors of spritz cookies. Drizzling some with white chocolate, milk or dark chocolate, and maybe finding a clearish glaze for them too if I can find a recipe.

Garden Gnome said...

I'm sorry I have not made peanut butter spritz and without the recipe could not comment on it. However, your idea of giving a variety of spritz cookies will likely be well received. Homemade cookies always go over well.