Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
For Your Information
Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
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Today's moving day! Our phone service will be going off soon here so I won't be online until the phone service is installed at the new house sometime tomorrow. I hope to be back online this weekend. We are pretty much packed and ready to go. The serviceman came out to take the washer off its pedestal and lock the drum and to take the doors off the fridge last night.
Watch for pictures on my new kitchen along with the changes we make to it in the very near future. Of course, I can't wait to get cooking again so will be sharing that with you as well.
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