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Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

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Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.
  • [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
  • [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
  • [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
  • Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]

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Sunday, February 04, 2007

Superbowl Party Recipies

Today is Superbowl Sunday so that means about 25 guys all giving me their undivided attention, at least when it comes to food and snacks. On the menu is venison chili, homemade buns, crudite tray, cheese tray, mexican layered dip, several snack type items, mulled apple cider, . Since there are a couple of recipes to be posted today, I'll keep the chit chat to a minimum.

Mexican Layered Dip
recipe by: Garden Gnome

2 8 oz packages of cream cheese
1 -2 tbsp miracle whip or mayonnaise
2-3 tbsp taco seasoning
4 - 5 tbsp homemade salsa (or store bought)
1 - tbsp homemade taco hot sauce (recipe in earlier entry)
2 large leaves of lettuce, chopped fine
1/2 small onion, chopped fine
1/2 medium tomato, chopped
8 - 10 olives, sliced (optional)
3/4 c grated cheddar cheese
nacho chips

Mix first two ingredients then add taco seasoning to taste. Spred the mixture evenly in a 8" X 11.5" casserole pan. Spread a thin layer of salsa and taco hot sauce. Layer with lettuce and vegetables. Top with shredded cheese. Serve with nacho chips.

PS. three of the other wives sent similar versions of this dish so we did have a lot! There certainly are a lot of versions of this dish.

Basic White Buns (ATM or Kitchen Aid)
recipe by Garden Gnome
1 2/3 c milk
2 tbsp butter
1 tbsp sugar
1 tbsp organic honey
2 tsp sea salt
4 1/3 c unbleached flour (+extra 1/3 c if necessary to get right texture)
1 1/2 tsp yeast

Use a breadmaker or mixer to knead the dough. Divide into about 15 balls. Set ball onto a cookie sheet. Cover and allow to rise until doubled. Bake at 400ºF convection heat for 15 minutes. Reduce heat to 350ºF convection bake until buns are golden brown.

Spiced Apple Cider

1/2 gallon apple cider
1 cinnamon stick
4-6 whole cloves
dash of nutmeg

Put the cider and spices into a medium size slow cooker. Allow to heat until hot then serve. You can put the spices into a cheese cloth bag if you would like but it really isn't necesary.

Note: I'm not sure what it is about hot apple cider but seriously I can only drink one cup without it affecting my vocal cords.


Posted by Garden Gnome at 1:31 PM
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