Friday Night Fish Fry

As the holiday season grows closer there are more and more community food events. Some of these events are free for those in need. Others are low cost as a way of attracting support from the community to raise funds to help those in need. Looking through the upcoming local community food events there are a few food events. As the holiday season proceeds more of these events will be scheduled. We try to support as many of these events as possible.

Friday Night Fish Fry

Last night we enjoyed an all you can eat perch and pickerel fish fry. Seriously you can't go wrong with this kind of event! The perch was lightly coated then either pan or deep fried. Sides included a creamy coleslaw, French fries, a vegetable tray with dip, a cheese tray and pickles. Yes those are baby carrots :( not the best choice (see my last FK101 article) but I figured 2 would be ok. There wasn't a lot of fresh vegetable choices. The entire meal was quite lovely. We enjoyed a lot of fish! It was well prepared and well cooked, nice and moist. We had the opportunity to socialize while supporting a worthwhile cause.

I will make more entries on community food events as we attend them over the next month. In the meantime if you have the opportunity to attend one, you will not be disappointed. The volunteers are very, very friends and the food is quite good. They may have door prizes or sell tickets for draws on prizes. It will give you a chance to connect with community in a very enjoyable way.

Pulled Pork Dinner

Last Saturday I did something rather rare. I actually went grocery shopping by myself. The only reason I did so was my husband did not get home until a little after 5 am and I needed fresh produce because the kids with oldest grandbaby were coming. I figured the trip should take me an hour with the focus on fruits and vegetables (aka shopping the outside). I decided to go to the closest No Frills to us some 12 km away. Shopping the outside of this store was a real treat! They had 50 lb bags of potatoes on for $3.99. Yes you heard that right, 50 lb of potatoes for $3.99. I asked the stockboy if he could put them under the cart for me. Then along the meat aisle between the outer meat counter and the inner aisles they had bunkers of meats at excellent prices. Anytime I can pick up pork for $1.50 or less per lb then I'm going to. The had boneless pork ribs on for $1.49/lb so I picked up one for $5 and I picked up to pork loins for the same price per lb coming in at just over $20 for the two.

I don't know the reason but pork has been at rock bottom prices this year. This is the time to stock up while the prices are low. I do know that many of the pig farmers in this area are calling it quits which is a real shame. I'll go into this issue further in a later Frugal Kitchens 101.

Pulled Pork Dinner

I used one of the pork loins to make pulled pork   but did not can it. For this batch I used Uncle Sam's Albuquerque Style BBQ Sauce bought from the last ribfest then cooked the pork long and slow until the meat fell apart. The end result was enough to feed 4 adults and 1 child for dinner, sandwiches the next day and enough in the freezer for a meal for 2 adults. I served the pulled pork with mashed potatoes (method follows) and niblet corn.

Easy Mashed Potatoes
Wash the desired amount of potatoes. Do not peel. Cut into large cubes. Steam until tender. [Trust me on this one mashed potatoes made using steamed potatoes are superiour to boiled.] Place the potatoes in the bowl of a KitchenAid® stand mixer. Add about 1 c sour cream or plain low fat yogurt, 4 oz cream cheese, about 1 tbsp butter and begin mixing on setting 2. Gradually mix in enough milk or chicken stock so the potatoes are creamy. [This should take about 2 minutes or less total time; steaming the potatoes will take about 10 minutes.]

Frugal Kitchens 101: Shopping the Outer Perimeter

Hopefully by now you have had a chance to view the video by Natalie on Eating Healthy on a Budget. Her first suggestion is to buy the raw ingredients and cook them at home and her sixth suggestion was to eat foods that are in season. That brings us to today's Frugal Kitchens 101 topic of shopping the outer perimeter of the grocery store. The outer perimeter is generally where fresh produce, breads/bakery products, meats, fresh fish, poultry, dairy and freezer items are found. I would estimate a good 80% of my food dollar is spent on items in the outer perimeter when I shop in a grocery store with about 75% of that being items in the produce and dairy sections. In general you best value for your food dollar lies in the outer perimeter but there are ways to save even more when shopping the outer perimeter.

Certain food items in the outer perimeter are seldom what I would consider frugal food choices. Eliminating or substituting these foods will save a considerable amount of money with very little effort. Following is a list of ten foods along with my comments that should be eliminated from your groceries.

1. pre-cut bagged lettuces - In general these tend to be more expensive per gram or ounce than regular lettuces. They have been handled more and have a higher surface area making them perfect for contamination (eg. E. coli) and they may have have been sprayed with sulfiting agents to prevent browning that can cause allergic reactions for some. Replace these with whole leaf or head lettuce. The two exceptions to this are spinach and mesclun or spring mix, so buy these when they are on sale.
2. baby/cocktail carrots - These are the cute little carrots sold in plastic bags that have become very popular for vegetable trays and as a side when cooked. They often go on sale for about 99¢ for a 12 oz (8¢ per ounce) package making them appear to be a good bargain but they are not. They are put through a machine to be formed then put into a vat of water with chlorine as a preservative. The carrots used have been bred to have a deeper orange colour as well as a sweeter flavour. Consider that whole carrots are often on sale in 5 lb bags for $1.50 (2¢ per ounce) or less saving not only 6¢ per ounce but avoiding any chlorine residue.
3. bean or other sprouts - Bean and other sprouts in the grocery stores have already started losing some of their nutritional value by the time you get them on the table. They are pricey at upwards of $1.50 per lb and are not always available. Instead buy a bag of dried mung beans and sprout them yourself. A bag of dried mung beans (450 g) will yield 4 - 5 times the amount of beans sprouts for the same price you pay for fresh bean sprouts in the store.
4. pre-made salads or pre-chopped/prepared anything - You will seldom find anything in this respect that is cheaper than if you cut it up yourself. In most cases these foods will be more than double the cost.
5. orange juice from concentrate - It is always cheaper to buy the frozen concentrate and add your own water. For example in this week's flyer Minute Maid orange juice is $2.97 for 2.84 L but I can make the same amount from frozen concentrate for $1.29. Right there is a savings of $1.77!
6. flavoured yogurt/individual yogurts - Sorry but these tend to be over priced and laden with sweeteners as well as having environmentally unfriendly packaging. Make your own yogurt with very little effort. Use it plain for eating or baking or stir in low sugar jams or fresh fruit to kick the sugar habit to the curb. The exception to this is buying one single serving plain yogurt with active bacteria for a starter.
7. processed cheese slices - These cheese slices contain additional oil to get them to the desired consistency. At the same time they come in individually wrapped slices wrapped again in more plastic. A better choice it to buy better quality cheese and use less of it. You get more flavour for less cost as well as eliminating the excess packaging so it is a win win situation!
8. pre-made refrigerator snacks (Lunchables, Dunkables etc.) - Honestly these are some of the worst things out there in my opinion. They are laden with salt, sugar and over processed and over priced junk food pure and simple. Trust me on this one Little Jimmy does not need to dip a sugar laden cookie into more sugar laden icing! Instead buy a box of cracker, a cube of cheese and some polish sausage and make your own. Get some divided re-usable containers with lids to make homemade, healthy versions then make them fun for your kids by cutting real cheese or vegetables into fun shapes using cookie cutters.
9. most breads and bakery products - These tend to have a lot of sugars, salt, fats and preservatives to make them last a week or more. Anything with bleached flour that has been whitened with chloride oxide is a health risk. The chloride oxide combines with the proteins forming alloxon a chemical shown to cause diabetes under laboratory conditions. At our current prices unbleached flour is 8¢ per cup making the average white bread I make cost about 79¢ per loaf when the electricity is considered (more on that later). Now that doesn't sound like a lot of savings but consider what you aren't getting! Cookies, cakes and other bakery items are always cheaper made at home. Pick up a used breadmachine or KitchenAid® standmixer and you will avoid the bread/bakery aisle all together.
10. lunchmeats - These are on my list of foods to eliminate because they are generally over priced for what you get and there is the concern with contamination (Listeria). Cheaper and safer alternatives are to cook an extra roast then slice for lunchmeat. The same thing can be done with boneless, skinless chicken breasts, turkey breast, corned beef, ham and roast pork. Cook, cool and slice then freeze into sizes you will use within a week and freeze. Thaw as needed.

Following these 10 tips not only will you be saving money you will be eating healthier substitutes. If you grocery shop weekly and save an minimum average of $10 per week it doesn't seem like a lot. However over the course of one year you will have saved $520!

Introducing Frugal Kitchens 101

Not even 2 days into the last poll it was quite apparent that the readers of this blog are very interested in a weekly article on saving money on their groceries. With that in mind I set about making a banner to identify these entries. These entries will be known as Frugal Kitchens 101 leaving the category open to bring in energy savings as well which also affect the overall cost of a meal. A new label has called frugal kitchens 101 has also been created to make searching the archives for these tips easier. As it stands right now I plan on making these posts each Monday to give ample opportunity to put things into practice for those who shop weekly Friday night or Saturday morning. I can't make any promises that each tip will work for everyone but I can guarantee you that consistently using at least one of these tips you will save money on your groceries.

I will leave the results for the last poll up for a couple of days. I am surprised at receiving any votes for "not interested". This could be that those folks don't have to pay for their own food or are independently wealthy so price is no option or they have mastered the skills of total food self sufficiency. I do hope they drop by to share why the rising price of food is of no concern to them.

Please watch for this weeks Frugal Kitchens 101 article tomorrow after which time you will be able to find it here each Monday and in the archives under the label frugal kitchens 101.

Thanks to all who voted :)

Enjoy!