Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
For Your Information
Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
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There are many recommendations as to what is best to stock. My recommendation is to stock what you eat, eat what you stock. Each list I post, take from it what is useful to you. Remember, if times worsen you may need to have extra or something you don't use to barter for foods you need. Right now is the time to stock! It's very import at the same time to stock:
- seeds
- learn how to grow what you can
- learn how to save seeds
- learn how to cook as much from scratch as you can
- learn how to preserve as much as you can
Top seven foods to stock:
- canned goods (commercial, home canned)
- carbonated beverages
- coffee
- chocolate
- meat/poultry/fish especially shelf stable versions
- pasta
- bottled water
Garden Gnome
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