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Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

For Your Information

Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.
  • [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
  • [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
  • [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
  • Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]

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Friday, December 19, 2014

2014 Top Blogger Award

My goodness! I was pleasantly surprised to open my email a couple of days ago to find notification from AllFreeCopyCatRecipes.com that my blog had reached their Top 100 Recipes for 2014.  This has been a very challenging year for me that has resulted in significantly decreased blogging so I certainly was not expecting such acknowledgement.  Thank-you AllFreeCopyCatRecipes.com for this honour!

My recipe that made it onto the Top 100 Recipes for 2014 was White Castle Burgers Copycat Recipe.  This recipe is a sure winner for curbing those craving the delicious White Castle SlydersTM.  I hope you enjoy this great recipe.  I had a lot of fun cloning it!


Posted by Garden Gnome at 1:54 PM
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