The holiday season means entertaining for many which ultimately means serving some type of food. Appetizers are my go to for entertaining! They are perfect for those events where a full meal is not planned. It takes very little time or effort to make appetizers that look fancy, taste delicious and are made with only a few ingredients.
Method: Cut the package of bacon across the short end in the middle. Wrap each half slice of bacon around a scallop, secure with a toothpick and place on sided baking sheet. Bake at 177°C/350°F until scallops are opaque, about 45 minutes. Carefully remove the baking sheet from the oven keeping it level to avoid spilling the liquid. Remove the bacon wrapped scallops. Drain. Serve warm.
Bacon wrapped scallops should be served warm. Surprising they do warm up rather well if there are any left overs or if you would like to take them cooked ahead! If taking bacon wrapped scallops to a gathering, a short distance is best. Place in a single layer in a shallow baking dish, cover with aluminum foil and wrap lightly with a T-towel. You can also do all the prep work at home then take them ready to cook. If you choose this method, be sure to ask the host ahead of time. Taking the bacon wrapped scallops prepared but uncooked is not suitable for shorter duration gatherings due to timing.