My photo
Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

For Your Information

Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.
  • [January 15, 2016] - It's National Soup Month so this month's posts will focus on soups. Yum!
  • [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
  • Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures!

Popular Posts

Friday, August 02, 2013

The Annual Pig Roast

Every year, my husband's aunt hosts a large annual gathering the weekend following the Canada Day weekend.  No invites go out, rather everyone know when and where it is.  Family is encouraged to bring friends and spread the word.  The event starts mid-afternoon at their beautiful park-like setting in rural southern Ontario.  A picture of one of their man made ponds is the background image for my gardening blog, Garden Gnome Wanderings.  It has been wonderful watching as their vision for this gorgeous acreage become a stunning reality! 

pig roast
We are beyond blessed with amazing family and friends.  Our extended family are very much foodies so there is always an abundance of delicious foods at family gatherings.  This gathering is no exception.  The grills are fired up for hot dogs and burgers while the piece de resistance is the roast pig is ready for serving along with a large variety of salads, vegetable trays, potatoes and of course, baked beans.  Then the dessert trays laden with delectable treats made their rounds. 

This year's pig did not disappoint.  As always, it was moist, tender and flavourful.  Normally the full face is showing as well but for some reason it was covered.  I forgot to ask why.  At any rate, the pig was the sure crowd pleaser.  I brought home a bit of the skin for pork rinds, a delicious treat I indulge in once a year.

After dinner which really continues into the wee hours of the morning with food out and ready for anyone wanting more, folks wander about the ponds, hike up the hill or just sit and chit chat waiting for the fireworks display that out does most community fireworks.  It is one of the most spectacular displays we've ever seen!  A couple of campfires are lit to ward of mosquitoes then left to die into glowing embers during the fireworks.  We usually head home after the fireworks but others stay through the night and the gathering continues throughout much of the following day.  It really is an incredible event!

0 food lovers commented: