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Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

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  • [January 15, 2016] - It's National Soup Month so this month's posts will focus on soups. Yum!
  • [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
  • Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures!

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Thursday, December 20, 2012

Kitchen Quick Tips - How to Quickly Soften Cream Cheese

kitchen quick tipsQuickly warm cream cheese to room temperature by placing the foil-wrapped package* [in a small zipper style storage bag] and place in a bowl of warm water for about 10 minutes, or until softened.

*Note, cream cheese is that is wrapped in foil wrapping with seams that could let water in, use the zipper bag.


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