My photo
Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

For Your Information

Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.
  • [January 15, 2016] - It's National Soup Month so this month's posts will focus on soups. Yum!
  • [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
  • Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures!

Popular Posts

Saturday, May 30, 2009

A New Toy!

A deep fryer is a must for safely deep frying certain foods such as yeast doughnuts, fresh cut fries and English style beer battered fish. Sure you can use a pot of oil on the stove but this really is not the safe way to deep fry. One of the kitchen appliances we received as a wedding gift was a deep fryer. It was avocado green with a removable basket and glass lid that looked very much like the old style slow cookers. I quickly learned that deep fryers are a pain to clean and despite cleaning they tend to get gunky. Over the years the deep fryers were improved to use filters to help reduce odours. At the same time they still were a pain to clean and still got gunky. Fast forward to more recent times and if I recall correctly my fourth deep fryer, a nice Moulinex that served me well for almost 8 years. Despite all the changes in deep fryers, it was still a pain to clean, the oil still needed straining and it got gunky around the top.

A few weeks ago I found a 1 - inch long tan coloured threaded connector by the counter kick plate. I set it aside figuring it was important and we would soon find out which appliance it belonged to. It turns out it was too the deep fryer. The part would no longer stay on either causing the inner fryer compartment to be quite loose. My husband declared the fryer unsafe so it was time to look for a new fryer. This time I really knew what I didn't want in a fryer!

T-FAL® Deep Fryer

Last Christmas we gifted parents of oldest grandbaby with a T-FAL® deep fryer. They had done the research and were very specific that was the fryer they wanted. They were telling us how pleased they were with the fryer. They made buttermilk fried chicken using the fryer when we visited last. I saw how the fryer worked and asked a lot of questions. My mind was made up, so it was just a matter of waiting for a sale. In the end, Canadian Tire had the fryer on sale so we sacrificed all of our Canadian Tire money so actual money spent was $22 CDN. Pictured is my new T-FAL® Ultimate EZ Clean Deep Fryer.

The fryer has a lot of nice features. It has a large capacity (1.2 kg) two position basket. The lid contains a permanent odor filter and viewing window for splatter free cooking. The adjustable thermostat is graded in both Fahrenheit and Celsius. Unlike other deep fryers the 1700 W ultra quick heating element is immersed directly into the oil. Cost to operate at our electric rates is 20¢ per hour. The frying bowl, lid and fryer basket are dishwasher safe for easy washing after each use so there should be no gunky build-up. The real selling feature was the automatic oil filtration system that drains the oil through a filter once it is cool enough into a storage oil box. The oil box can be stored in the fryer or refrigerator.

fresh cut friesFresh Cut Fries

When testing out a new small kitchen appliance always test it against something you know what the outcome should be. We decided to test out the new fryer by making fresh cut fries. The fryer came with a bonus French fry cutter but we already had one so put the bonus one away as a spare. It took 3 L of 100% vegetable oil to get to the correct oil level. The oil was and still is on sale for $3.99 for the next week which is a $2 savings per jug so we will be stocking up.

I really like that this deep fryer has actual temperatures on the thermostat. The old deep fryer had pictures but no temperatures making it difficult to judge the frying temperature for other foods. True to its word there was no splattering. The fryer heated faster and the cook time was a couple minutes shorter than the old fryer as well. In terms of cost savings this is less than a penny but as part of the Every kW Counts it means we used less electricity to get the same results! As you can see the fryer did a lovely job of frying the fresh cut fries.

When we were finished frying, we set the fryer to auto-filter. I don't think it was a full 3 hours before the oil was filtered into the oil box. I dismantled the fryer and washed the parts by hand simply because I was already washing a few other things. I like the idea that the parts are dishwasher safe. Tonight's test will be ...!

1 food lovers commented:

Wanda said...

Hi There...Thanks for stopping by my blog. I am beginning to feel better and thanks for checking on me.
I have a fryer like you bought. I love mine too. It makes the best fried chicken, french fries and hushpuppies. It cooks so quickly and everything is nice and crisp when it comes out without being soaked with grease.
I don't know if you do this or not but I learned it on Food TV...after you dip your chicken you are going to fry or any meat you are frying into the flour, let it lay on a cookie rack to sort of dry for a few minutes and then fry it. It makes the crust stay on it even better. The cook who showed this also said to add a little corn starch to the flour to make it more crispy as well. I found that very interesting.
Have a great weekend and thanks again for stopping by. Please come by anytime.