Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
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- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
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My husband leaves for hunt camp early Saturday morning. The hunt camp tradition is to bring part of last year's kill to bring luck for this season's hunt. I made a large batch of venison chili yesterday for the camp with enough for us for dinner as well. To go with the chili, I made dinner rolls.
Dinner Rolls
These dinner rolls were a perfect accompaniment to the venison chili. The dinner roll recipe came with my breadmachine but I modified both the ingredients and method. The result is a nice, soft, flavourful dinner roll that goes well with any meal.
Dinner Rolls
1 ¼ c milk
2 tbsp butter
2 tbsp organic sugar
1 ½ tsp sea salt
3 ¼ c unbleached flour
1 ½ tsp instant yeast
Place sugar, salt, flour and yeast in KitchenAid® stand mixer bowl. Mix on speed 2 for about 30 second. Continue mixing on speed 2 and add butter. Slowly pour in milk and continue mixing until dough cleans the side of the bowl. Knead dough on speed 2 for about 3 minutes or until dough is smooth and elastic. Remove dough hook. Cover the bowl with plastic wrap and let rise until double. Divide dough into 9 pieces. Roll the pieces into smooth balls and place on baking sheet. Cover with a tea-towel. Let rise until double. Bake at 375ºF until golden brown.
Dinner Rolls
2 food lovers commented:
OHHHH! These look just yummy!!
Thanks tweezle! They were very tasty :)
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