Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
For Your Information
Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
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In most cases, this blog will be fairly active but my husband arranged for a much needed vacation on very short notice. For the past week I have been using up things from the fridge and freezing what I can reasonably use up. The most creative I got was using a bechemel sauce with ground beef and broccoli to stuff puff pastry. We leave on Saturday. So far the fridge has been pared down to the basics that will survive the leave of absence, cheeses and miscellaneous that will go to one or more of my kids along. The miscellaneous includes any produce, eggs, lunchmeats, and leftovers. I cleaned out the cripser only moments after the garbage truck left so used the compost.
Well, we are off for a little over a week so check back. I promise some great recipes and kitchen chat.
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