Christmas Crispies

The holiday season is one of the best times of the year to get a bit of culinary inspiration.  The stores are filled with foods that aren't available any other time of the year.  Folks get creative in the kitchen!  Magazines are filled with holiday recipes and even store flyers have tips and recipes.  Sometimes the inspiration comes from within.  That happened to me recently as soon as I saw a new (one I had not seen before)  product at the grocery store. 

Peppermint is one of the prominent flavours of the holiday season.  Kraft has responded by making Jet-Puffed peppermint mallows and other holiday themed marshmallows.  These mini marshmallows are naturally flavoured with other natural flavours.  They are pink and white swirled.  The package suggests using these marshmallows in your favourite fudge recipe, sprinkling into hot cocoa and using them to frost cookies or cupcakes.  As soon as I saw them, visions of a Christmas version of the familiar rice krispie squares came to mind.  I use one 12 oz box of Kellogg's rice krispies cereal, on 10 oz bag of Kraft Jet-Puffed peppermint mallows, one 10 oz bag of Nestle Toll House premier which morsels, one SweetNature candy cane (100% natural flavours, no artificial colours) and a little butter to make my Christmas Crispies. 

I don't make rice krispie squares exactly according to the original recipe.  My husband likes them a bit gooey rather than dry so I've made them that way ever since our newlywed days.  I used a little butter to lightly grease a non-stick baking pan and parchment paper.  I poured the rice krispie cereal into a large bowl then melted the marshmallows in the microwave oven, stirring to a smooth consistency.  I poured the melted marshmallows over the cereal then mixed well.  I filled the baking pan with the mixture and patted down with lightly buttered fingers.  I formed the remainder of the mixture into a rectangle on the parchment paper.  I left the prepared base on the counter to cool and firm up before moving to the next steps.

I cut the rectangular portion of the base into plain squares.  I melted the white chocolate morsels in the microwave, stirring until smooth then spread over the base mixture in the baking pan.  While the white chocolate was still warm, I sprinkled crushed candy cane over it.  I only used about a tablespoon of the crushed candy cane.  Then I used a flipper to carefully remove the topped base from the baking pan.  At this point, the Christmas Crispies were quite malleable so the flipper provided the needed support to slide the base out of the pan.  I allowed the topped base to cool completely on the counter before cutting into squares.  

I initially cut the Christmas Crispies into 16 squares.  My husband did the taste test.  He declared them delicious but very sweet so I cut the remaining squares in half. The peppermint flavour is not strong, nicely enhanced with the white chocolate and touch of candy cane.  The squares have a pretty pinkish colour.  

I was pleased with the Christmas Crispies that came about simply through a vision.  It really was one of those "I'll bet that would make a tasty square!" as soon as I saw the peppermint marshmallows.  The only change I would make is make the base a bit shallower.  I think it would be easier to omit the baking pan entirely in favour of forming the base free hand the way I usually make rice krispie squares.  I'm sure the Christmas Crispies will be a holiday keeper!

Hot Chocolate Baubles

Several years ago, I discovered clear glass Christmas bulbs that can be used for personalized baubles.  The first year I used a favourite picture of each of the kids printed on acetate for a very special Christmas keepsake bauble.  Each year I have used the clear baubles to create decorated baubles for gift giving and adding to our collection.  The clear glass baubles can be decorated in so many ways!

This year I discovered clear plastic baubles (88¢) at Walmart.  Unlike the clear glass version, the plastic bauble filled with candies or other seasonal dry goodies without the fear of breakage.  I also discovered Kraft Jet-Puffed Mallow Bits (dehydrated mini marshmallows), a new product that is perfect for gifts in jars or this purpose.  They are in the same aisle as the hot chocolate mixes not the aisle where the marshmallows are if you are looking for them.  I used Nestle hot chocolate packets for convenience but any hot chocolate mix including homemade can be used.  Each bauble uses 2 packets of hot chocolate mix.  I crushed a 100% natural candy cane to add that holiday sparkle to the mix. 

Filling the baubles is not difficult but can be a bit tricky given their design.  There is no flat bottom so they won't stand up by themselves for easy filling.  I used a bowl to help steady the bauble for filling.   A funnel really helps with the filling to keep the layers neat and tidy.  A make-shift funnel can be made using a sheet of wax paper.  I poured two packets of the hot chocolate mix into the bauble.  I removed any hot chocolate powder film from the inside with a Q-tip.  There wasn't a lot but I like neat layers for these types of projects.  I added the mallow bits being careful not to disturb the hot chocolate powder.  I used a knife to help distribute the mallow bits.  Then I added crushed candy cane, not a lot, just enough to give the hot chocolate a holiday sparkle.  It's important to keep the bauble level so the layers don't mix together.

Once the bauble was filled, I added the curling ribbon bow.  This ribbon easily forms spiral curls when lightly pulled over the back of a knife or scissors.  It isn't expensive and comes in a variety of colours including prints.  Most dollar stores carry a good selection of curling ribbon.  With the ribbon in place, I added the bauble top and a piece of curling ribbon for hanging.  I was quite pleased with the results.  I'm sure the grandkids will be pleased to get their hot chocolate baubles!

The clear plastic baubles could be filled with: loose leaf tea, fruit and tea blends, candies, trail mix, dried fruit mix and so much more.  I recommend filling only half full and use light weight ingredients for the filling.  The bulk food store (eg. Bulk Barn) is an excellent source for fillings suitable for the baubles.  Depending on the recipient, you could also add a small toy if desired.  The limitation will be the size of the opening of the bauble which is about an inch.  Other than that, just let your imagination create a special unique gift for those on your gift giving list.  I hope you enjoy making these Christmas baubles!

Candy Cane Christmas Magic

If you have ever did a bit of shopping in the quaint little shops in tourist villages, you likely have seen the creative efforts of enterprising folk.  These little packets of goodies have their origins in holiday bake sales and craft shows.  Some of these are so cute, they have gone into commercial production.  These include the little bags of snowman poop (mini marshmallows), bear droppings (chocolate covered raisins), doughnut seeds (Cheerios) and similar.  They generally have a cute little saying which just adds to their appeal.  A couple of days ago, a friend of mine posted a similar idea for growing candy canes on Facebook.  I don't know where she got the idea but I thought it was cute enough to pass along this little piece of Christmas magic!

This project is really cute, easy to make and kid friendly.  Although granulated sugar and Tic Tacs are used, they are not consumed.  Of note, I had to buy the Tic Tacs specifically for this project as they are not a product we use.  Tic Tacs come in a wide range of colours so you should be able to find a colour to match whatever kind of candy cane you use.  The only thing that is eventually consumed are the candy canes.

I used organic granulated cane sugar because that is what I use but regular granulated sugar could be substituted.   I used SweetNature candy canes made using 100% natural flavours from natural food sources and stripes created from natural colouring found in vegetable juice (likely beet).  While these candy canes are a little more expensive they have no artificial flavour or colours  and they are free of major allergens so I feel a bit better giving them to our grandkids.

Any type of container can be used so one with a holiday theme would be really cute.  Initially, I was going to use the bowl in the first picture but substituted a juice glass for demonstration purposes.  I filled the glass with sugar as pictured then planted the candy cane seeds (red Tic Tacs).  Filling the container and planting the seeds is meant to be for your child to do but since I was home alone, well you know how that goes :)  Once your child completes this part, the container can be set in a safe spot until a given time.  For example, let your child plant the seeds a few days before Christmas Day then when he or she wakes that morning, there are the much awaited for candy canes.

Once your child is safely tucked into bed, fast asleep the night before the candy cane seeds are to sprout, carefully remove the Tic Tacs.  Replace them with the same number of candy canes.  Place the container back into the same position for your child to discover when they wake.  Isn't is a cute idea?

I thought this was really a cute way to create a bit of Christmas magic for the little ones.  I'm sure our grandkids will be filled with anticipation waiting for their candy cane seeds to grow!  It might just be the perfect spot for that Elf on the Shelf to rest while the little ones open presents...

ROLO Pretzel Delight

As promised, today is the first post of a series of posts featuring foodie related topics for the holidays.  Every parent has been there where their adorable little munchkin tells them at the last minute they need a treat for their class party the next morning.  It's nice to have an easy, no muss recipe to fall back on for just such times.  When I think of an easy, no muss recipe it usually means something I can put together quite quickly with few ingredients yet tasty results.

I was browsing through the Walgreens flyer a couple of days ago where I discovered this easy, peasy sure to please recipe for ROLO Pretzel Delight just perfect for the holiday season.  The recipe actually comes from Hershey's on the rolo chey caramels in milk chocolate package.  These delicious treats are made with only three ingredients and take about five minutes total to assemble.  The combination of sweet and salty is sure to please! 

The recipe is quite flexible as far as quantity.  I made 24 (some not pictured) so needed 24 each tiny pretzels, ROLO candies, and pecan halves.  I only use about half a 240 g (8.5 oz) bag of rolo caramels!  These treats are so easy to make and so tasty.  That earns them a spot on my quick, tried and true recipes.   

Rolo Pretzel Delight
source:  The Hersheys Company, Celebrate with Hershey , 2013

small pretzels
pecan halves
ROLO chewy caramels in milk chocolate

Heat oven to 350°F.  Line cookie sheet with parchment paper or silpat.   Place one pretzel for each pretzel treat desired on the prepared sheet.  Top each pretzel with one unwrapped ROLO chewy caramel in milk chocolate.  Bake 3 to 5 minutes or until caramel piece begins to soften*, but not melt.  Remove from the oven.   Top each softened ROLO with pecan half.  Cool completely**.

*I kept a very close eye on the caramels that really don't change drastically as they soften.  I removed from the oven just at the 3 minute mark.

**The treats stay sticky on the bottom so need to cool completely for serving.  I let them cool on the parchment paper that was carefully transferred from the baking sheet to a cooling rack.  Once the treats were fully cooled, I placed them on a serving plate.