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Showing posts with label cured meat. Show all posts
Showing posts with label cured meat. Show all posts
Sunday, June 16, 2013

Grilled Peameal Bacon

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Boneless pork loin is a good budget stretching meat as not only is it lower price per pound, it is a very versatile meat that can be used fr...
Sunday, June 09, 2013

Boneless Pork Loin

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We travel by car or by plane to our vacation home for a total of three times a year.  Both modes of transit have their pros and cons with re...
Friday, July 13, 2012

Charcoal Grilled Ham Shoulder

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Ham is a cured meat that usually is cooked in the oven.  However, we've been hit with back to back heat waves with temperatures in the h...
Sunday, April 29, 2012

Yesterday's Comfort Cooking

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It has been a brutal week, full of activity which really when combined with service and contract people coming in resulting in a hectic and ...
Tuesday, April 10, 2012

Smoked Salmon Appetizer and Spiral Ham

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We had our big Easter celebration this past Saturday.  The kids and grandkids were home with the Easter bunny making a special appearance fo...
1 comment:
Wednesday, November 02, 2011

Preparing a Pork Loin for Three Kinds Cuts

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Larger pieces of meat are available in the grocery stores or through your butcher.  Many don't realize that by buying a larger piece of ...
Friday, September 23, 2011

Peameal Bacon Buns Tray

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There are times in the kitchen where saving both time and energy is much appreciated.  So it was during our recent move.  The thing is you h...
3 comments:
Saturday, September 17, 2011

This Hot Mama is Cooking With Gas!

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Here in beautiful Ontario, Canada we have several choices of cooking fuel - wood, charcoal, butane, propane, natural gas and electricity (hy...
Sunday, July 03, 2011

Norpac All Beef Franks

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Canada Day for many signifies the official start of summer.  The traditional fare for this holiday is barbeque, usually hot dogs and hamburg...
3 comments:
Friday, March 25, 2011

Mom's Cottage Roll

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Pork is the remains a popular meat of choice for curing with bacon and ham being the most popular.  What many don't realize is curing me...
2 comments:
Friday, December 10, 2010

Pea Meal Bacon Dinner

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Every home cook has a meal that they turn to as a quick comfort meal.  For me that tends to be a meal based on pea meal bacon for the meat....
2 comments:
Thursday, December 09, 2010

Kitchen Quick Tips - Don't Toss That Bacon Grease!

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After cooking bacon drain the meat and reserve the grease.  Allow to cool slightly then pour into a container and store in the fridge or f...
1 comment:
Thursday, December 02, 2010

Kitchen Quick Tips - Easy Bacon Cooking Cleanup

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Line a baking sheet with foil wrap.  Place bacon directly on the foil wrap or on a wire rack for self draining.  Bake or grill at 400ºF un...
2 comments:
Thursday, November 25, 2010

Kitchen Quick Tips - Preventing Bacon From Sticking

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Bacon has a tendency to stick a bit while frying in some types of pans.  Sprinkle a little sugar in the fry pan when frying bacon to preve...
Thursday, November 18, 2010

Kitchen Quick Tips - Bacon Bits

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Make your own bacon bits by slicing across the strips to form small pieces.  Fry until crispy then drain well.  Divide into 1 c portions a...
Thursday, November 11, 2010

Kitchen Quick Tips - Bacon

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The date stamp on vacuum-sealed bacon reflects the last date it should be sold.  Bacon should be used within one week of opening the packag...
Friday, October 29, 2010

Bacon on the Grill

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Bacon seriously should be a food group of its own.  We love bacon!  Bacon can be cooked in a skillet but there are other ways to cook bacon ...
1 comment:
Saturday, May 29, 2010

Our Vacation Home Kitchen

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Over the next few days I will be sharing some of the great foods we ate while recently on vacation.  This was a bit of a different vacation ...
Tuesday, May 04, 2010

Peameal Bacon and Asparagus Pockets

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I have posted before on various ways that I use my home cured peameal bacon .  Peameal bacon can be used pretty much the same way as you wou...
2 comments:
Tuesday, April 13, 2010

Pork Loin (2) - Peameal Bacon

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If you recall a few days ago I bought a pork loin so instead of making one extremely long post on what I did with the pork loin I decided to...