Line a baking sheet with foil wrap. Place bacon directly on the foil wrap or on a wire rack for self draining. Bake or grill at 400ºF until cooked. An alternative a friend recently showed us is to cook directly on the grill without the pan. Both methods will cook a lot of bacon in a short period of time with very little cleanup afterwards.
Doesn't the bacon spatter a lot in the oven though?
ReplyDeleteMy brother cooked some on a grill for us in August and we were surprised at how straight it stayed.
The bacon splatters a little but not as much as expected. I was quite surprised. It definitely splatters more in a fry pan!
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