The date stamp on vacuum-sealed bacon reflects the last date it should be sold. Bacon should be used within one week of opening the package. It can be frozen for up to a month if desired.
Welcome to our kitchen that truly is the heart of our home! One of life's greatest pleasures is enjoying good food with family and friends. Here you will find recipes, tips for frugal cooking, how-tos for food preservation especially canning and anything else food related. Tea is brewing and warm cookies are fresh from the oven. Please sit a spell and enjoy your stay.
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